Baked with Whole Grain Cheddar

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, PALM AND/OR SOYBEAN), WHEY, SUGAR, CORN MALTODEXTRIN, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, WHEAT BRAN, CITRIC ACID, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, POTASSIUM SALT, LACTIC ACID, SOY LECITHIN, PEANUT OIL. CONTAINS: WHEAT, MILK, PEANUTS, SOY.